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DS-Buns gluten-free
Frozen product
Frozen product

DS Products


Buns gluten-free


Fresh bread - like the one you get in the bakery!
Ingredients: Water, Maize Starch, Rice Flour, Buckwheat Flour, Vegetable Fibre, Sugar, Yeast, Vegetable Oil, Soya Protein Isolate, Salt, Thickener: E-464, Flavourings. 

Storage:
stored at -18°C 12 months after the date of production. Do not refreeze after the product has thawed.

Cooking Instructions:
Thaw and eat! Remove from freezer 1 hour before eating! 

Weight: 400 g


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DS-Buns gluten-free
vegetarianno addtitional eggsthaw and eatlactose-free

ANALYSIS per 100g:

Protein 3,5 g
Carbohydrate 48,1 g
Fat 2,7 g
kJ 976
kcal 230
 
 
 
 
 
 
 
 
 
 
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