...white, gluten-free bread with the qualities of wholegrain.

The new recipe makes gluten-free white bread especially rich in nutrients: the gluten-free sliced loaf contains more minerals and fibre. Calcium and folic acid make it especially rich in nutrients.

Now there is nothing preventing parties from lasting into the early hours...
The gluten-free white bread is pre-cut into slices and is ideal for use with cheeses and meats.

Simply defrost and garnish and voila!

You can of course also prepare a sweet variant: simply apply some jam or chocolate spread and enjoy.

Here's a tip: toasting makes the crispy, gluten-free bread roll taste even more irresistible.


Ingredients:
water, maize starch, rice flour, vegetable oil, sugar, thickener: guar gum, E 464; soya protein isolate, yeast, vegetable fibre, salt, calcium citrate, acidifier: tartaric acid; flavouring, emulsifier: E 472e; folic acid. Product packaged in a protective atmosphere.

Storage:
stored at -18°C 12 months after the date of production. Do not refreeze after the product has thawed.

Cooking Instructions:
Thaw and eat! Remove from freezer 1 hour before eating!

Weight: 400 g