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Flour gluten-free - Mix it!
Flour gluten-free: Let your culinary imagination have free rein! Ideal for cakes, pizza, bread, or simply as kitchen flour.
Ingredients: Rice flour, potato starch, sugar, thickener: E 464 and locust bean gum, salt, emulsifier: E 471.
Weight: 1000 g
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Puff Pastry gluten-free - Millefoglie
Puff Pastry: the perfect base for the imagination!
Frozen product
ANALYSIS per 100g:
| Protein | 3,6 g |
| Carbohydrate | 82,3 g |
| Fat | 1,1 g |
| kJ | 1502 |
| kcal | 354 |
