With our gluten-free spaghetti, fusilli and penne, every mealtime can be a source of pleasure. Our tasty pasta can easily be cooked “al dente”, and whether you enjoy your pasta with mushrooms or cream, or anything else, your imagination is the only limit! Or if you would prefer something quicker and more convenient, simply take a pack of ravioli or tortellini from the deep-freeze.
Penne gluten-freeThe quality in its most classic format crowns the indiscussible Queens of the table.
Ravioli gluten-freeDelicious, light, and fresh: a distinctive flavour with ricotta cheese and herbs.

Tortellini gluten-freeGluten-free Tortellini with Meat-Exquisite! A delicious taste based on a traditional Italian recipe.
