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Frozen product
DS Products
Ravioli gluten-free
Delicious, light, and fresh: a distinctive flavour with ricotta cheese and herbs.
Ingredients: Gluten-free Egg Pasta (Eggs, Rice Flour, Maize Starch, Egg White, Stabiliser: Guar Gum, Emulsifier: E 471), Ricotta (30%), Beet (5%), Grana Padano Cheese, Potato Flakes (Potato, Flavourings), Cheese, Salt, Sugar, Gluten-free Breadcrumbs (Rice Flour, Maize Starch, Vegetable Fats, Soya Flour, Eggs, Glucose Syrup, Thickener: Guar Gum, Yeast, Emulsifier: E 471, Salt).
Storage:
stored at -18°C 12 months after the date of production. Do not refreeze after the product has thawed.
Peso: 300 g
Cooking Instructions:
Put the still frozen ravioli into boiling water and cook them for 4 minutes. The ravioli can be dressed with tomato sauce or cream or butter and sage.
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Frozen product
ANALYSIS per 100g:
| Protein | 8,5 g |
| Carbohydrate | 32,4 g |
| Fat | 6,3 g |
| kJ | 928 |
| kcal | 220 |
- Ravioli in green cream sauce
- Ravioli with butter and sage
