Gluten-free, frozen Tortellini panna & prosciutto
GLUTEN-FREE, FROZEN RAVIOLI
- Vegetarian
- Quark provides
- Low rate of fat
- No flavour enhancers
- For quick preparation:
from the freezer
Protein
8,5 g
Carbohydrate
32,4 g
Fat
6,3 g
KJ
928
kcal
220
Ravioli gluten-free
Delicious, light, and fresh: a distinctive flavour with ricotta cheese and herbs.
Ingredients: Gluten-free Egg Pasta (Eggs, Rice Flour, Maize Starch, Egg White, Stabiliser: Guar Gum, Emulsifier: E 471), Ricotta (30%), Beet (5%), Grana Padano Cheese, Potato Flakes (Potato, Flavourings), Cheese, Salt, Sugar, Gluten-free Breadcrumbs (Rice Flour, Maize Starch, Vegetable Fats, Soya Flour, Eggs, Glucose Syrup, Thickener: Guar Gum, Yeast, Emulsifier: E 471, Salt).
Storage: stored at -18°C 12 months after the date of production. Do not refreeze after the product has thawed.
Cooking Instructions: Put the still frozen ravioli into boiling water and cook them for 4 minutes. The ravioli can be dressed with tomato sauce or cream or butter and sage.
Peso: 300 g
Ingredients: Gluten-free Egg Pasta (Eggs, Rice Flour, Maize Starch, Egg White, Stabiliser: Guar Gum, Emulsifier: E 471), Ricotta (30%), Beet (5%), Grana Padano Cheese, Potato Flakes (Potato, Flavourings), Cheese, Salt, Sugar, Gluten-free Breadcrumbs (Rice Flour, Maize Starch, Vegetable Fats, Soya Flour, Eggs, Glucose Syrup, Thickener: Guar Gum, Yeast, Emulsifier: E 471, Salt).
Storage: stored at -18°C 12 months after the date of production. Do not refreeze after the product has thawed.
Cooking Instructions: Put the still frozen ravioli into boiling water and cook them for 4 minutes. The ravioli can be dressed with tomato sauce or cream or butter and sage.
Peso: 300 g
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