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DS Receipts
Ravioli with butter and sage
For two servings:
150-200 gr. (5-7 oz.) gluten-free ravioli,
50 gr. (2 oz.) butter,
a few leaves of fresh sage
Preparation:
Place the sage and the butter in a frying pan and heat until the butter melts. At the same time, dropped the frozen DS ravioli into boiling water and cook for four minutes. Season the al dente ravioli with salt and pepper and add the sauce. SIMPLE AND FLAVOURFUL!
ANALYSIS per 100g:
| Protein | 8,5 g |
| Carbohydrate | 32,4 g |
| Fat | 6,3 g |
| kJ | 928 |
| kcal | 220 |
- Ravioli in green cream sauce
- Ravioli with butter and sage
