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Pizza Vegetariana gluten-free
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DS-Spaghetti gluten-free

DS Products


Spaghetti gluten-free


Gluten-free pasta: for the real Italian cuisine. 

Ingredients:  maize and rize flour (99%), emulsifier: E 471.

Weight: 500 g


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ANALYSIS per 100g:

Protein 6,4 g
Carbohydrate 78,4 g
Fat 2,2 g
kJ 1525
kcal 359
 
 
 
 
 
 
 
 
 
 
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