Tortellini gluten-free
Exquisite! A delicious taste based on a traditional Italian recipe.
Ingredients:
Gluten-free egg noodles (corn starch, eggs, rice flour, water, egg whites, emulsifier:
E471, thickener: guar seed flour), beef 15%, pork mortadella 5,5% (pork, pork maws, salt, skimmed milk powder, sugar: dextrose, sucrose, fructose; flavourings), Grana
Padano cheese, gluten-free breadcrumbs (rice flour, corn starch, non-hydrogenated vegetable fats, soy flour, eggs, glucose syrup, thickener: guar seed flour, yeast, emulsifier: E471, salt), eggs, flavourings, salt, nutmeg. May contain traces of lupin.
Storage: stored at -18°C 12 months after the date of production. Do not refreeze after the product has thawed.
Cooking Instructions: Put the still frozen tortellini into boiling water and cook them for 3 minutes. The tortellini can be dressed with Bolognese sauce or cream and ham or as a soup.
Weight: 300 g