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DS Receipts
Gluten-free Tortellini with a Ham and Cream Sauce
Ingredients: (for two servings)
Gluten-free tortellini: 150-200 gr. (5-7 oz.)
Heavy cream: 150 gr. (5 oz.)
Coked ham: 50 gr. (2 oz.)
Salt and pepper to taste
Preparation:
Heat the cream over low heat and add the cooked ham. If desired, and a little bit of bouillon cube to give more flavour to the sauce. Cook the DS gluten-free Tortellini for maximum of three minutes in plenty of salted water, drain them, add the sauce, and add a pinch salt-and-pepper.
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ANALYSIS per 100g:
| Protein | 11,9g |
| Carbohydrate | 36,8g |
| Fat | 8,5g |
| kJ | 1142 |
| kcal | 271 |
- Gluten-free Tortellini with a Ham and Cream Sauce
