The classic Italian dish with salami for that extra bit of spice

Anyone liking it spicy is going to like the gluten-free Pizza Salame from the Bella Italia range. Stone-baked Italian pizza made with thin, crispy, gluten-free dough meets spicy salami – it must be love!


Ingredients:
water, mozzarella cheese, rice flour, tomato sauce, potato starch, salami 8% (pork,
salt, spicery, natural flavouring, dextrose, sucrose, antioxidant: sodium ascorbate,
preservatives: sodium nitrate), potato starch, sunflower oil, vegetable fibre, yeast,
potato flakes, sugar, soya protein, salt, thickeners: E-464 and carob-seed flour, emulsifier: E-471, oregano

Storage:
stored at –18 °C 12 months after the date of production.
Consume max. 24 hours after the product has thawed.
Do not refreeze after the product has thawed.

Instructions:
Pre-heat oven 220 °C.
Remove pizza from box and wrapping and defrost for approximately 10 minutes.
Bake for 6 minutes.

Weight: 300g