
The classic pizza...a thin crisp bread base topped with lashings of mozzarella, juicy tomato and Italian herbs.
Ingredients:
Water, Mozzarella Cheese (20%), Tomatoes (19%), Modified Tapioca Starch, potato starch, maize starch, maize flour, Tomato Puree, Sugar, Vegetable Oil, Modified Potato Starch, Salt, Thickener (E 464, Guar Gum, Locust Bean Gum), Yeast, Dried Egg Albumen, Sodium Caseinate, Oregano, Basil.
Storage:
stored at -18°C 12 months after the date of production. Do not refreeze after the product has thawed.
Cooking Instructions:
Pre-heat oven 200°C. Remove pizza from box and wrapping, place on a baking tray and bake for approximately 15 minutes.
Weight: 310 g
Product listed at...:

Pizza Margherita gluten-free - Bella ItaliaBella Italia - Margherita: thin and crispy crust, just like an original Italian pizza.

Pizza Vegetariana gluten-freeA Vegetarian feast...a thin, crisp bread base smothered in mozzarella and piled high with peppers, courgettes and aubergines.


ANALYSIS per 100g:
| Protein | 7,1 g |
| Carbohydrate | 33,1 g |
| Fat | 5,9 g |
| kJ | 903 |
| kcal | 214 |