A hearty American pizza

With its extra-thick, fluffy base and generous mozzarella and tasty tomato sauce topping, the gluten-free Pizza Mozzerella Tomato, an American-style pizza, is not for those who are just feeling a bit peckish. That said, there is rarely any left... go on, have another slice! 


Ingredients: water, mozzarella cheese (20%), tomatoes (19%), potato starch, modified tapioca starch, maize starch, vegetable oil (rape), maize flour, sugar, modified potato starch, stabilizers (E464, guar gum, locust bean gum), salt, yeast, egg albumen powder, sodium caseinate, oregano.

Storage: stored at -18°C 12 months after the date of production. Do not refreeze after the product has thawed.

Cooking Instructions:
Pre-heat oven 180°C. Remove pizza from box and wrapping, place on a baking tray and bake for approximately 15 minutes.

Weight: 310 g