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DS-Cannelloni gluten-free
Frozen product
Frozen product

DS Products


Cannelloni gluten-free


Cannelloni filled with light ricotta and sage. Ready to eat in only 5 minutes. 

Ingredients
: Gluten-free béchamel sauce (water, skimmed milk powder, maize starch, Grana Padano cheese, butter, salt, nutmeg, pepper), ricotta cheese (29%), maize starch, tomato, rice flour, eggs, beetroot (4.5%), egg white, Grana Padano cheese, potato flakes (potatoes, natural flavouring), cheese, salt, sugar, thickener: guar gum, gluten-free bread crumbs (rice flour, maize starch, vegetable fats, soya flour, eggs, glucose syrup, thickener: guar gum, yeast, emulsifier: E-471, salt), onions, emulsifier: E-471, sunflower oil, garlic. 

Storage:
stored at -18°C 12 months after the date of production. Do not refreeze after the product has thawed.


Cooking Instructions:
Heat the still frozen Cannelloni in a pan with 200ml of water for approx. 8 minutes.
Without removing the cover heat the still frozen product at 750W for approx. 5 minutes. 

Weight: 300 g


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DS-Cannelloni gluten-free
vegetarianmicroweavable

ANALYSIS per 100g:

Protein 5,9 g
Carbohydrate 15,5 g
Fat 6 g
kJ 585
kcal 140
 
 
 
 
 
 
 
 
 
 
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