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GLUTEN-FREE, FROZEN FISHFINGER - FISH FOR YOU

Gluten-free, frozen Fishfinger - Fish for you
  • Low in calories and fat:
     contain only 113 kcal
     and 13 g of fat per 100 g
     (comparison: Fish fingers
     contain 197 kcal
     and 8.1 g of fat!)
  • Contains no egg
  • Salmon is a source of Omega 3
Protein
13,3
Carbohydrate
11,9
Fat
1,3
KJ
477
kcal
113

Fish for you

The delicious crispy fish treat for young and old

Tasty gluten-free breadcrumbs on the outside, tender white fish on the inside: the gluten-free fish fingers from DS are not only popular with children.
Quick and easy to prepare and ready on your table in just a few minutes.

But be careful – the name can be deceptive: these golden fish fingers are not only for you – I want them too! :-) 


Ingredients:
Salmon* (70%), water, rice flour, corn starch, corn flour, modified potato starch,
potato starch, sugar, table salt, vegetable fat, lupin protein, yeast, thickening agent:
E-464, E415 and E412, flavouring.
*Saithe (Pollachius virens) caught wild in the waters of the North Atlantic.

Storage:
stored at –18 °C 12 months after the date of production. Consume max. 24 hours after the product has thawed. Do not refreeze after the product has thawed.

Preparation:
Saithe* (70%), water, rice flour, maize starch, maize flour, modified potato starch, potato
starch, sugar, table salt, non-hydrogenated vegetable fat, lupin protein, yeast, thickening agent: E-464 and E412, flavouring.
*Saithe (Pollachius virens) caught wild in the waters of the North Atlantic.

Weight: 300 g
Gluten-free noodles, Frozen products, Frozen gluten free products, gluten free frozen ready meals, Gluten free Fish for you
Frozen productNo additional eggs
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Dr. Schär GmbH, Winkelau 9, 39014 Burgstall (BZ) Italy. Mwst. Nr. IT00605750215, CCIAA BZ 88727, Cap. Soc. 1.100.000 Euro, info@ds4you.comteamBLAU