Gluten-free, frozen Lasagne
GLUTEN-FREE, FROZEN FISHFINGER - FISH FOR YOU
- Low in calories and fat:
and 13 g of fat per 100 g
(comparison: Fish fingers
contain 197 kcal
and 8.1 g of fat!)
- Contains no egg
- Salmon is a source of Omega 3
Protein
13,3
Carbohydrate
11,9
Fat
1,3
KJ
477
kcal
113
Fish for you
The delicious crispy fish treat for young and old
Tasty gluten-free breadcrumbs on the outside, tender white fish on the inside: the gluten-free fish fingers from DS are not only popular with children.
Quick and easy to prepare and ready on your table in just a few minutes.
But be careful – the name can be deceptive: these golden fish fingers are not only for you – I want them too! :-)
Ingredients:
Salmon* (70%), water, rice flour, corn starch, corn flour, modified potato starch,
potato starch, sugar, table salt, vegetable fat, lupin protein, yeast, thickening agent:
E-464, E415 and E412, flavouring.
*Saithe (Pollachius virens) caught wild in the waters of the North Atlantic.
Storage:
stored at –18 °C 12 months after the date of production. Consume max. 24 hours after the product has thawed. Do not refreeze after the product has thawed.
Preparation:
Saithe* (70%), water, rice flour, maize starch, maize flour, modified potato starch, potato
starch, sugar, table salt, non-hydrogenated vegetable fat, lupin protein, yeast, thickening agent: E-464 and E412, flavouring.
*Saithe (Pollachius virens) caught wild in the waters of the North Atlantic.
Weight: 300 g
Tasty gluten-free breadcrumbs on the outside, tender white fish on the inside: the gluten-free fish fingers from DS are not only popular with children.
Quick and easy to prepare and ready on your table in just a few minutes.
But be careful – the name can be deceptive: these golden fish fingers are not only for you – I want them too! :-)
Ingredients:
Salmon* (70%), water, rice flour, corn starch, corn flour, modified potato starch,
potato starch, sugar, table salt, vegetable fat, lupin protein, yeast, thickening agent:
E-464, E415 and E412, flavouring.
*Saithe (Pollachius virens) caught wild in the waters of the North Atlantic.
Storage:
stored at –18 °C 12 months after the date of production. Consume max. 24 hours after the product has thawed. Do not refreeze after the product has thawed.
Preparation:
Saithe* (70%), water, rice flour, maize starch, maize flour, modified potato starch, potato
starch, sugar, table salt, non-hydrogenated vegetable fat, lupin protein, yeast, thickening agent: E-464 and E412, flavouring.
*Saithe (Pollachius virens) caught wild in the waters of the North Atlantic.
Weight: 300 g
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