The tempting taste of the delicate, crispy, gluten-free breadcrumbs and creamy mozzarella and tomato filling is certain to bring a smile to your face.

These well-known pastry pockets are a big hit in Italy. Preparation is quick and easy and they are a treat for both young and old! 


Ingredients: Tomato and mozzarella filling (48)% (tomato pulp (35%), rehydrated buttermilk, mozzarella (20%), cornstarch, margarine (non-hydrogenated palm, coconut and rapeseed oils, salt, emulsifiers: E471 and E472c, acidifier: citric acid), salt, beetroot juice, parsley, oregano, basil), rehydrated buttermilk, cornstarch, water, eggs, vegetable oil, rice flour, rice starch, cornflour, potato starch, non-hydrogenated palm oil, sugar, salt, vegetable fibre, lupin protein, yeast, thickeners: E-464 and xanthan gum, acidifier: citric acid,; natural flavourings.

weight: 210g (4x52,5g)