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Frozen product
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Gnocchi gluten-free
Traditional Italian Gnocchi with tomato sauce and fresh basil.
Ready in only 5 minutes.
Ingredients:
Gluten-free Potato Gnocchi (50%) Potatoes (75%), Maize Starch, Eggs, Maize Flour, Salt, Thickener: Locust Bean Gum, Sunflower Oil), Tomatoes (42%), Sunflower Oil, Onions, Extra Virgin Olive Oil, Rice Flour, Carrots, Celery, Sugar, Basil, Garlic, Pepper.
Storage:
stored at -18°C 12 months after the date of production. Do not refreeze after the product has thawed.
Cooking Instructions:
Heat the still frozen Gnocchi in a pan with 200ml of water for approx. 8 minutes.
Without removing the cover heat the still frozen product at 750W for approx. 5 minutes.
Weight: 300 g
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ANALYSIS per 100g:
| Protein | 2 g |
| Carbohydrate | 17,7 g |
| Fat | 3,3 g |
| kJ | 457 |
| kcal | 108 |
