The delicious gluten-free Italian classic now has an even more tempting taste.

The new, creamy recipe for the Bechamel sauce and the rich herby Bolognese sauce layered between the lasagne sheets create a delicious meal after only seven minutes in the microwave.


Gluten-free lasagne – a culinary must for lovers of Italy! 


Ingredients:
béchamel (rehydrated skim milk, butter, cornstarch, rice flour, rice starch, corn meal, vegetable fibre, salt, nutmeg), tomatoes, beef 8%, tomato paste, cornstarch, pork 3%, eggs, rice flour, sunflower seed oil, egg white, bacon, cream, salt, onions, carrots, celery, thickener: guar gum, emulsifier: E-471, garlic, rosemary extract, pepper.

Storage:
stored at –18 °C 12 months after the date of production.
Consume max. 24 hours after the product has thawed.
Do not refreeze after the product has thawed.

Preparation:
OVEN: remove cover and put the still frozen Lasagne into the pre-heated oven (180 °C) for approx. 30 minutes.
MICROWAVE: remove cover and cook the still frozen Lasagne at 750W for 7 minutes.

Weight: 300 g