
Tempting layers of Lasagne sandwiching a rich beef filling...topped with a smooth béchamel sauce and a sprinkling of cheese.
Ingredients:
Béchamel Sauce (45%) (Water, Maize Starch, Partially Skimmed Milk Powder, Grana Padano Cheese, Butter, Salt, Nutmeg, Pepper), Bolognese Sauce (40%) (Tomato, Minced Beef (21%), Pork (8,5%), Sunflower Oil, Streaky Beacon, Onion, Cream, Carrots, Celery, Salt, Rice floor, butter, Garlic, Pepper), Maize Starch, Rice Flour, Eggs, Egg White, Thickener (Guar Gum), Emulsifier (E 471).
Storage:
stored at -18°C 12 months after the date of production. Do not refreeze after the product has thawed.
Cooking Instructions:
OVEN: remove cover and put the still frozen Lasagne into the pre-heated oven (200°C) for approx. 35 minutes.
FAN ASSISTED OVEN: remove cover and put the still frozen Lasagne into the pre-heated oven (200°C) for approx. 25 minutes.
MICROWAVE: remove cover and cook the still frozen Lasagne at 500W for 15 minutes.
Weight: 450 g
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ANALYSIS per 100g:
| Protein | 9,7 g |
| Carbohydrate | 8,5 g |
| Fat | 4,5 g |
| kJ | 475 |
| kcal | 113 |