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Frozen product
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Penne with salmon gluten-free
Tasty penne with salmon. For the most exigent palates. Ready in only 5 minutes.
Ingredients: Pre-cooked Gluten Free Pasta (47%) (Maize Starch, Maize Flour, Rice Flour, Pea Protein Isolate, Emulsifier: E 471), Water, Cream, Smoked Salmon (6,5%), Tomatoes, Skimmed Milk Powder, Butter, Rice Flour, Sunflower Oil, Salt, Onion, Brandy, Parsley, Garlic, Pepper, Flavouring.
Storage:
stored at -18°C 12 months after the date of production. Do not refreeze after the product has thawed.
Cooking Instructions:
Heat the still frozen Penne in a pan with 200ml of water for approx. 8 minutes.
Without removing the cover heat the still frozen product at 750W for approx. 5 minutes.
Weight: 300 g
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ANALYSIS per 100g:
| Protein | 4,6 g |
| Carbohydrate | 25,1 g |
| Fat | 4,8 g |
| kJ | 684 |
| kcal | 162 |
