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Biscuit with chocolate gluten-free - Luxury
A fine biscuit covered with delicious chocolate.
Ingredients: dark chocolate 41% (cocoa 47,5%, sugar, cocoa butter, emulsifier: soya lecithin), maize starch, sugar, maize flour, butter, buckwheat flour, lupine flour, stabiliser: guar gum, salt, raising agent: ammonium hydrogen carbonate. Cocoa solids 60% minimum.
Weight: 200 g
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ANALYSIS per 100g:
| Protein | 5,7 g |
| Carbohydrate | 60,6 g |
| Fat | 25,8 g |
| kJ | 2081 |
| kcal | 497 |
