Amour à la Française...

Slightly crispy, gluten-free puff pastry on the outside, sweet and fruity apricot jam on the inside...

... it must be love!

The popular gluten-free French pastries from DS are available in a practical form, easy to defrost and heat in the oven.

Ideal for a gluten-free start to the day.


Ingredients: Water, Maize Starch, Apricot Jam (18%) (sugar, apricot puree (34%), glucose-fructose syrup, water gelatinizing agent: pectin, acidulant: citric acid, acidity regulators: E 331 and E 333, flavouring), Hydrogenated Vegetable Margarine (fats and oils from soya, rapeseed, and sunflower seeds. water, emulsifier: E 471, acidity regulator: citric acid, flavourings, colouring: E 160a(i)), Rice Flour, Sugar, Eggs, Soya Protein Isolate, Modified Maize Starch, Yeast, Thickener (Guar Gum), Raising Agent (Monopotassium Tartrate, Sodium Hydrogen Carbonate), Salt, Flavouring.

Storage: stored at -18°C 12 months after the date of production. Do not refreeze after the product has thawed.

Cooking Instructions: Put the still frozen croissant in the pre-heated oven (180°C) for 10 minutes and eat warm.

Weight: 240 g