Ice-cream, ice-cream...

The combination of cream and chocolate ice-cream is what dreams are made of. Creamy ice-cream with a crispy, gluten-free cone.

Something else to get your pulse racing: the gluten-free ice-cream cone is sprinkled with praline chocolate chunks and hazelnut pieces.

Our gluten-free ice-cream cones put you in the holiday mood.


Ingredients: pasteurized fresh whole milk (39.5%), waffle (rice flour, sugar, rice starch, hydrogenated coconut oil, emulsifier: soya lecithin, thickener: guar gum, salt, flavouring: vanillin), cocoa preparation (vegetable fats, sugar, defatted cocoa powder (2%), emulsifier: soya lecithin, flavourings), sugar, pasteurized fresh cream (7.5%), chocolate-coated roasted crushed hazel nuts (roasted hazel nuts, sugar, defatted cocoa powder (0.6%)), glucose syrop, dietary fibres, lactose, cocoa (1.3%), milk protein, emulsifiers: mono and diglycerides of fatty acids, stabilizers: guar guam, carob flour, flavourings.

Storage:
stored at –18 °C 18 months after the date of production. Consume max. 24 hours after
the product has thawed. Do not refreeze after the product has thawed.

Weight: 420 g (6 x 70 g)