The Italian word Tiramisu means "pick me up" for a reason: the Italian gluten-free dessert is guaranteed to lift your mood!

Alternate layers of biscuit and a mascarpone, egg yolk and egg white filling…

What a temptation!


Ingredients: water, gluten-free sponge cake (19%) (eggs, sugar, maize starch, rice flour, emulsifier: E 471, raising agent: sodium hydrogen carbonate and monopotasium tartrate, thickener: guar gum, salt, flavour), cream (19%), sugar, eggs in powder, egg white in powder, dextrose, emulsifier: E 471, soluble coffee (0,6%), maltodextrose, modified maize starch, cocoa (0,3%), thickener: E 401, flavour.

Storage:
stored at –18°C 12 months after the date of production.
Consume max. 24 hours after the product has thawed.
Do not refreeze after the product has thawed.

Instructions:
Thaw and eat!

Weight: 275 g