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DS Products
Dessert gluten-free - Tiramisù
Sweet gluten-free temptation.
Ingredients: water, gluten-free sponge cake (19%) (eggs, sugar, maize starch, rice flour, emulsifier: E 471, raising agent: sodium hydrogen carbonate and monopotasium tartrate, thickener: guar gum, salt, flavour), cream (19%), sugar, eggs in powder, egg white in powder, dextrose, emulsifier: E 471, soluble coffee (0,6%), maltodextrose, modified maize starch, cocoa (0,3%), thickener: E 401, flavour.
Weight: 275 g
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ANALYSIS per 100g:
| Protein | 4,9g |
| Carbohydrate | 26,2g |
| Fat | 8,9g |
| kJ | 858 |
| kcal | 205 |
