Why should you choose gluten-free frozen products?

...well, we have summarised this for you in seven clear reasons:

1. Processing: Quick-freezing is the most gentle method because gluten-free products can be made non-perishable naturally and without the addition of preservatives.
2. Freshness: Frozen foods are fresher than fresh because the gluten-free products (pizzas, bread, ready meals) are quick-frozen immediately after production and hence retain their freshness. 
3. Choice: Our gluten-free range extends across all categories and offers ready meals for every palate.
   
4. Quick preparation: No long preparation times or lengthy cooking times: tasty dishes in desirable portion sizes, served in the shortest possible time. 
5. Vitamin content: Frozen food retains vitamins longer than fresh produce (mainly in the case of frozen vegetables). 
6. Storage life: All frozen products from DS have a minimum storage life of 12 months. This means you can store and build up a stock of our products without any drop in quality - guaranteed.
   
7. Hygiene: No hazardous microorganisms can form when processing and storing at extremely cold temperatures.
   

If you are still not entirely convinced...

...the spicy smell of the gluten-free salami pizza, the sweet temptation of the gluten-free croissants and the crispy, golden-brown crust of the gluten-free fish fingers speak for themselves and set your heart racing.

There's not a more appropriate phrase than "cold hands, warm heart". This is because when you hold DS gluten-free frozen foods – Quality by Schär in your hands, your heart is guaranteed to warm with pleasant anticipation.